Collection: Teapots

Fine porcelain teapots, most holding a full litre — enough to take a table of six round once without a second brew. Several are offered on their own or as a trio with matching milk and sugar pots.

Shapes are traditional English: a wide belly and a low spout, which is what gives you control at the end of a pour. Gold-trimmed pots should be hand washed and must never go in the microwave.