Collection: Cookware

Italian-made ceramic non-stick cookware in cast aluminium — heavy enough to hold an even heat across the base, so what sits at the edge of the pan cooks at the same rate as what sits in the middle.

The two-layer ceramic coating is scratch resistant and takes high heat with almost no oil. Cast aluminium is the reason these are worth the money over a stamped pan: the thickness is what stops hot spots. Handsome enough to carry from the stove straight to the table.