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Fry Pan

Vitantonio Argento Non-Stick Frying Pan with Glass Lid | 4 L, Made in Italy

Vitantonio Argento Non-Stick Frying Pan with Glass Lid | 4 L, Made in Italy

Stock bas : 10 restant(s)

Prix habituel $89.99 CAD
Prix habituel Prix promotionnel $89.99 CAD
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Frais d'expédition calculés à l'étape de paiement.
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Order by Friday, December 18 for delivery anywhere in Canada before Christmas.

  • Free gift wrap: tick the box in your cart
  • Free shipping in Canada on orders over $100
  • Free pickup in Toronto, usually ready within a day
  • Holiday returns until January 15
Delivery dates, gift wrap and returns
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Orders of $100 or more ship free in Canada.

Product Information
Description

A deep frying pan from Vitantonio, made in Italy in heavy cast aluminium, with a tempered glass lid. At 4 litres it has room to sear, simmer and braise in the same pan, so it is the one to reach for when a recipe starts on the hob and needs a lid to finish.

The interior is Greblon C3 non-stick, and the cast body keeps the heat even from the centre to the edge. It works on every kind of hob, induction included, and the pan goes into the oven up to 260 °C. Like our Argento grill pan, it carries a five-year manufacturer's warranty.

Details
  • 4 L capacity
  • 52 x 29 x 10 cm including handle and lid
  • Heavy cast aluminium body
  • Greblon C3 non-stick interior, PFOA and APEO free
  • Double-riveted stainless steel handle
  • Tempered glass lid
  • Works on gas, electric, ceramic and induction hobs
  • Pan oven safe to 260 °C
  • Dishwasher safe
  • Made in Italy
  • 5-year manufacturer's warranty

Good to know

  • Greblon is the non-stick coating made by Weilburger, a German coatings company.
  • The 260 °C oven rating is for the pan. Keep the glass lid out of a hot oven.
Care

Dishwasher safe. Washing by hand in warm soapy water with a soft sponge will keep the non-stick surface at its best for longer.

  • Let the pan cool before washing. Cold water on a hot base can warp cast aluminium.
  • Do not put a hot glass lid into cold water or onto a cold, wet surface. Sudden temperature changes can crack tempered glass.
  • Use wooden, silicone or nylon utensils. A steel edge will score any non-stick coating.
  • No abrasive pads, scouring powder or oven cleaner.
  • The handle gets hot in the oven. Use an oven mitt.


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